January 22, 2014 2 Comments
To celebrate Mum’s
60th 21st birthday we had a very special lunch at the Boathouse on Blackwattle Bay in Sydney. Hats were involved.
Oysters, champagne, roast barramundi with hazelnuts and roasted heirloom (not Dutch) carrots and blood plum soufflé with early grey icecream.
No complaints here.
Clara should try making this one! Blood Plum for the Soufflé Girl. Speaking of bloody children, check out Jody and Ken’s amazing cooking at Garum Factory.
Pistachio cannoli and rhubarb icecream
Variations on cherry ripe
Buttermilk pannacotta with watermelon
What a bloody delicious day!