The Bloody Soufflé Girl

To celebrate Mum’s 60th 21st birthday we had a very special lunch at the Boathouse on Blackwattle Bay in Sydney. Hats were involved.

Oysters, champagne, roast barramundi with hazelnuts and roasted heirloom (not Dutch) carrots and blood plum soufflé with early grey icecream.

No complaints here.

20140119-205505.jpg Clara should try making this one! Blood Plum for the Soufflé Girl. Speaking of bloody children, check out Jody and Ken’s amazing cooking at Garum Factory.
20140119-205529.jpg Pistachio cannoli and rhubarb icecream
20140119-205537.jpg Variations on cherry ripe
20140119-205544.jpg Buttermilk pannacotta with watermelon

What a bloody delicious day!

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